Celebrating & honouring

our FATHERS

Some of our fondest memories of Dad aren’t from grand occasions. They’re found in the familiar moments — the stories told over dinner, the advice shared between bites, and the meals that brought everyone together.

Father's day menu

This Father’s Day, we invite you to slow down, gather around the table, and make time for the people who matter most. A sharing menu designed for family, conversation, and moments worth lingering over.

The menu begins with a Tamarind Kale Salad before unfolding into a selection from the grill, featuring Wagyu Ribeye, Kurobuta Pork T-Bone, French Challans Duck Breast and more. To coincide with the upcoming Dragon Boat Festival, the meal concludes with our Petite Rice Dumpling Assortment, inspired by Indian, Malay, Chinese and Eurasian flavours — a small tribute to the diverse traditions that continue to shape Singapore’s food culture.

Available from 8 to 28 June, this sharing menu is designed for 3 to 4 guests and priced at $186++, or individually à la carte.