Discover our


Explore the heart of Southeast Asian flavours with our thoughtfully curated menu, a collection of Modern Asian delights, crafted to take you on a sensorial adventure. From the bold spices of Southeast Asia to the delicate nuances of Western cuisine, each dish tells a story, every bite is an exploration of flavour, and every meal is a humble celebration of east meets west.
Meet our Chef-Partner


The Asian-inspired menu at Jiak Kim House is the brainchild of Chef Partner, Seow Tzi Qin, affectionately known as “Chef TQ”. Concurrently, Chef TQ serves as the Group Executive Chef at The Brewerkz Group, overseeing the operations of its nine restaurants.

With over a decade of experience, Chef TQ has also held prominent roles, including Executive Head Chef at Fullerton 1919 Waterboat House and was part of the team at highly acclaimed Les Amis and Le Saint Julien. His extensive background brings a wealth of experience to Jiak Kim House.

Bold and imaginative by nature, Chef TQ blends traditional flavours and ingredients from North, South and Southeast Asia with contemporary culinary techniques. This culinary alchemy weaves narratives from around the world into each dish at Jiak Kim House. Chef TQ’s mission is to transform the dining experience into a communal celebration of culture, stories and flavour.

Let Chef TQ take you on a culinary journey at Jiak Kim House.

Jiak Kim House Chef-Partner


Monday to Saturday 12-3pm (last order 2:30pm)

Monday to Saturday 6-11pm (last order 10pm)

Our curated food menu offers versatile options, perfect for business meetings or leisurely gatherings. Explore set menus or a la carte options, each dish a unique tale of flavour.

Sip & Savour

Enjoy our home crafted cocktail selection, heavily inspired by Southeast Asian ingredients and flavours. Paired with an extensive finest wine menu and liquor selections, the perfect setting to unwind and savour the essence of modern Asian mixology.