A MULTIRACIAL INSPIRED MENU AWAITS
A MULTIRACIAL INSPIRED MENU AWAITS
In honour of Singapore’s 60th birthday, Jiak Kim House presents a 7-course communal dining experience that brings together flavours from Hokkien, Teochew, Cantonese, Hainanese, Malay, Indian, and Eurasian heritage. Crafted for sharing, this menu reimagines beloved dishes into innovative creations that pay tribute to our nation’s diverse culinary roots.
25 July – 31 August 2025 | Thursday to Sunday
Dinner from 6.00p.m.
7-Courses | $168++ per guest. In the spirit of Majulah Singapura, enjoy $60++ off when dining as a party of two, making this seven-course communal menu even more special.
‘Roti Prata’ Lapis & Mushroom ‘Bak Kut Teh’ (Indian × Teochew)
Layered prata inspired lapis with lamb curry mash and mushroom bak kut teh consommé.
Seafood Otah ‘Chawanmushi’ (Malay × Cantonese)
Steamed egg custard infused with spicy otah.
Chilli Crab Abacus Seeds (Chinese × Hakka)
Abacus seeds tossed in chilli crab sauce, with red curry and finger lime.
Laksa Hokkien Fettuccine (Chinese × Hokkien)
Laksa-inspired handmade pasta with obsiblue prawn and ulam herbs.
Hainan Curry Pork Mille-Feuille (Malay × Hainanese)
Pork layered with curry and rendang mash, topped with puffed rice.
Coffee Marmite Beef Short Ribs (Chinese × Cantonese)
Short ribs glazed in coffee marmite sauce with lettuce wraps.
Desserts
Kaya Pandan Tiramisu | ‘Yang Zhi Gan Lu’
25 July – 31 August 2025, All day
7-Courses | $168++ per guest. In the spirit of Majulah Singapura, enjoy $60++ off when dining as a party of two, making this seven-course communal menu even more special.
‘Roti Prata’ Lapis & Mushroom ‘Bak Kut Teh’ (Indian × Teochew)
Layered prata inspired lapis with lamb curry mash and mushroom bak kut teh consommé.
Seafood Otah ‘Chawanmushi’ (Malay × Cantonese)
Steamed egg custard infused with spicy otah.
Chilli Crab Abacus Seeds (Chinese × Hakka)
Abacus seeds tossed in chilli crab sauce, with red curry and finger lime.
Laksa Hokkien Fettuccine (Chinese × Hokkien)
Laksa-inspired handmade pasta with obsiblue prawn and ulam herbs.
Hainan Curry Pork Mille-Feuille (Malay × Hainanese)
Pork layered with curry and rendang mash, topped with puffed rice.
Coffee Marmite Beef Short Ribs (Chinese × Cantonese)
Short ribs glazed in coffee marmite sauce with lettuce wraps.
Desserts
Kaya Pandan Tiramisu | ‘Yang Zhi Gan Lu’
Raise a glass to Singapore’s 60th with our specially crafted National Day drinks menu!
Sip on Tales of Singapore River ($26), a bold gin-based cocktail infused with spice liqueur, bandung, apricot brandy, and kaffir lime – topped with a rice paper boat, a tribute to the river that shaped our nation’s beginnings.
For something lighter, try The Little Red Dot ($22), a refreshing mocktail of cranberry, rose, longan, kaffir lime, and elderflower tonic – a nod to our island’s iconic nickname.
This season, enjoy 15% off when you order 3 drinks or more from our curated selection of cocktails, mocktails, champagne, and craft beers – the perfect way to celebrate with friends and family.
Available for a limited time only, from 25 July to 31 August 2025 at Jiak Kim House, along the Singapore River. Seats are limited, so gather your loved ones and celebrate this milestone with us.
Enjoy our exquisite National Day-themed Tales of Singapore River cocktail and The Little Red Dot mocktail, thoughtfully crafted to capture the true spirit of Singapore.
Available for a limited time only, from 25 July to 31 August 2025 at Jiak Kim House, along the Singapore River. Seats are limited, so gather your loved ones and celebrate this milestone with us.