to Singapore
to Singapore
As Singapore’s National Day approaches, we reminisce our nation’s journey from past to present, celebrate both good and challenging times, and look with hopeful aspirations towards the future. What makes Singapore unique is our multi-cultural society, an identity that we are so immensely proud of. So join us at Jiak Kim House, as we celebrate our diversity and the shared Singapore spirit.
1 – 18 August 2024
Available Daily, 12-3pm & 6-11pm
Start with our “Dang Gui” Confit Duck Neck, a unique blend of deep-fried delicacy served with sour plum mayo and angelica root, representing the robust flavors of Chinese cuisine.
Delight in our “Fu-Pi” Tacos – tender Butter Chicken and zesty Chilli Crab Seafood, all wrapped in Beancurd Crisps ‘Fu Pi’ taco shells that blend Indian and Peranakan ingredients with a modern twist.
Our mains feature Grilled Double “Kinmedai”, highlighting the tanginess of ‘Assam Laksa,’ a nod to our Peranakan heritage, and Coffee Marmite Bone-In Beef Short Ribs, which pay a modern homage to classic Chinese Lettuce Wraps or ‘Sheng Cai Bao.’
End your meal with our rendition of the classic Tiramisu – Ondeh-Ondeh Tiramisu infused with pandan and gula melaka, with a hint of Malibu, capturing the essence of traditional Malay Kueh.
Savour our exquisite National Day-themed Bandung By The River cocktail and Red, White and 59 mocktail, each crafted to highlight the essence of Singapore.
Reserve your table now to enjoy an exceptional dining experience featuring vibrant local flavours and festive specials.